OISHINBO

OISHINBO CHAPTERS

• Vol.7 Notes On The Text

  Apr-04-20

• Vol.7 Ninth Course: A Delicious Face

  Apr-04-20

• Vol.7 Eighth Course: A Surprising Taste Of Japan!

  Apr-04-20

• Vol.7 Seventh Course: Naming Problem?! (Part Two)

  Apr-04-20

• Vol.7 Seventh Course: Naming Problem?! (Part One)

  Apr-04-20

• Vol.7 Sixth Course: Potato Hater!!

  Apr-04-20

• Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part Two)

  Apr-04-20

• Vol.7 Fifth Course: A New Dish For The Izakaya?! (Part One)

  Apr-04-20

• Vol.7 Fourth Course: The Ultimate Wedding Outfit

  Apr-04-20

• Vol.7 Author Commentary: Oishinbo Day-By-Day

  Apr-04-20

• Vol.7 Third Course: An Honest Taste

  Apr-04-20

• Vol.7 Second Course: The Spirit Of The Sardine

  Apr-04-20

• Vol.7 First Course: Beer And Edamame

  Apr-04-20

• Vol.7 Characters And Story Summary

  Apr-04-20

• Vol.6 Notes On The Text

  Apr-04-20

• Vol.6 Eighth Course: Rice Ball Match (Part Three)

  Apr-04-20

• Vol.6 Eighth Course: Rice Ball Match (Part Two)

  Apr-04-20

• Vol.6 Eighth Course: Rice Ball Match (Part One)

  Apr-04-20

• Vol.6 Seventh Course: The Season Of Oysters

  Apr-04-20

• Vol.6 Sixth Course: No Mixing

  Apr-04-20

• Vol.6 Author Commentary: Oishinbo Day-By-Day

  Apr-04-20

• Vol.6 Fifth Course: The Matsutake Rice Of The Sea

  Apr-04-20

• Vol.6 Fourth Course: Companions Of Rice

  Apr-04-20

• Vol.6 Third Course: Live Rice

  Apr-04-20

• Vol.6 Second Course: Brown Rice Vs. White Rice (Part Two)

  Apr-04-20

• Vol.6 Second Course: Brown Rice Vs. White Rice (Part One)

  Apr-04-20

• Vol.6 First Course: A Remarkable Mediocrity

  Apr-04-20

• Vol.6 Characters And Story Summary

  Apr-04-20

• Vol.5 Notes On The Text

  Apr-04-20

• Vol.5 Eighth Course: The Taste Of Chicken, The Taste Of Carrots

  Apr-04-20

• Vol.5 Seventh Course: A Surprising Taste (Part Two)

  Apr-04-20

• Vol.5 Seventh Course: A Surprising Taste (Part One)

  Apr-04-20

• Vol.5 Sixth Course: The Breath Of Spring

  Apr-04-20

• Vol.5 Fifth Course: The Story Of Vegetables, Now And Then

  Apr-04-20

• Vol.5 Fourth Course: Good Eggplant, Bad Eggplant

  Apr-04-20

• Vol.5 Third Course: The Bean Sprout Kid

  Apr-04-20

• Vol.5 Author Commentary: Oishinbo Day-By-Day

  Apr-04-20

• Vol.5 Second Course: The Joy Of A New Potato

  Apr-04-20

• Vol.5 First Course: Vegetables Showdown! (Part Three)

  Apr-04-20

• Vol.5 First Course: Vegetables Showdown! (Part Two)

  Apr-04-20

• Vol.5 First Course: Vegetables Showdown! (Part One)

  Apr-04-20

• Vol.5 Characters And Story Summary

  Apr-04-20

• Vol.4 Notes On The Text

  Apr-04-20

• Vol.4 Eighth Course: Playing Around With Food (Part Two)

  Apr-04-20

• Vol.4 Eighth Course: Playing Around With Food (Part One)

  Apr-04-20

• Vol.4 Seventh Course: Salmon Match! (Part Three)

  Apr-04-20

• Vol.4 Seventh Course: Salmon Match! (Part Two)

  Apr-04-20

• Vol.4 Seventh Course: Salmon Match! (Part One)

  Apr-04-20

• Vol.4 Sixth Course: Right-Eyed Flounder And Left-Eyed Flounder

  Apr-04-20

• Vol.4 Fifth Course: An Ill-Favored Fish

  Apr-04-20

• Vol.4 Fourth Course: An Interesting Karaage

  Apr-04-20

• Vol.4 Third Course: Home Of The Sweetfish

  Apr-04-20

• Vol.4 Author Commentary: Oishinbo Day-By-Day

  Apr-04-20

• Vol.4 Second Course: The Rare Fish

  Apr-04-20

• Vol.4 First Course: Live Fish

  Apr-04-20

• Vol.4 Characters And Story Summary

  Apr-04-20

• Vol.3 Notes On The Text

  Apr-04-20

• Vol.3 Sixth Course: Chinese Food And China

  Apr-04-20

• Vol.3 Fifth Course: A New Gyōza (Part Three)

  Apr-04-20

• Vol.3 Fifth Course: A New Gyōza (Part Two)

  Apr-04-20

• Vol.3 Fifth Course: A New Gyōza (Part One)

  Apr-04-20

• Vol.3 Fourth Course: Battle! Village Revival (Part Two)

  Apr-04-20

• Vol.3 Fourth Course: Battle! Village Revival (Part One)

  Apr-04-20

• Vol.3 Third Course: Soup And Noodles (Part Three)

  Apr-04-20

• Vol.3 Third Course: Soup And Noodles (Part Two)

  Apr-04-20

• Vol.3 Third Course: Soup And Noodles (Part One)

  Apr-04-20

• Vol.3 Second Course: French Food And Ramen Rice

  Apr-04-20

• Vol.3 First Course: The Soul Of Ramen

  Apr-04-20

• Vol.3 Characters And Story Summary

  Apr-04-20

• Vol.2 Notes On The Text

  Apr-04-20

• Vol.2 Six Flight: A New Start

  Apr-04-20

• Vol.2 Fifth Flight: The Power Of Sake (Part Six)

  Apr-04-20

• Vol.2 Fifth Flight: The Power Of Sake (Part Five)

  Apr-04-20

• Vol.2 Fifth Flight: The Power Of Sake (Part Four)

  Apr-04-20

• Vol.2 Fifth Flight: The Power Of Sake (Part Three)

  Apr-04-20

• Vol.2 Fifth Flight: The Power Of Sake (Part Two)

  Apr-04-20

• Vol.2 Fifth Flight: The Power Of Sake (Part One)

  Apr-04-20

• Vol.2 Author Commentary: Oishinbo Day-By-Day

  Apr-04-20

• Vol.2 Fourth Flight: The Champagne Tragedy

  Apr-04-20

• Vol.2 Third Flight: Love Of The New

  Apr-04-20

• Vol.2 Second Flight: Kūsū

  Apr-04-20

• Vol.2 First Flight: The Versatility Of Sake

  Apr-04-20

• Vol.2 Characters And Story Summary

  Apr-04-20

• Vol.1 Notes On The Text

  Apr-04-20

• Vol.1 Tenth Course: A Hot Cup Of Tea

  Apr-04-20

• Vol.1 Ninth Course: The Principles Of Japanese Cuisine

  Apr-04-20

• Vol.1 Eighth Course: A Real Feast

  Apr-04-20

• Vol.1 Seventh Course: The Tea Master And The Strawberry

  Apr-04-20

• Vol.1 Sixth Course: The Ultimate Etiquette

  Apr-04-20

• Vol.1 Fifth Course: The Soul Of Hospitality

  Apr-04-20

• Vol.1 Author Commentary: Oishinbo Day-By-Day

  Apr-04-20

• Vol.1 Fourth Course: The Pinnacle Of Technique

  Apr-04-20

• Vol.1 Third Course: The Right To Be A Chef

  Apr-04-20

• Vol.1 Second Course: Basic Knife Skills

  Apr-04-20

• Vol.1 First Course: The Secret Of Dashi

  Apr-04-20

• Vol.1 Characters And Story Summary

  Apr-04-20